Moro Blood Orange & Tonga Vanilla Bean Marmalade
Bright, zesty, creamsicle.
Origins: This is the first jam that Sqirl ever made! What’s more? It takes three days to make—cutting the fruit, letting it soak, juicing the rinds and turning it into pectin, then marrying the pectin back to the fruit—it’s a process, and a beautiful one at that! Then, of course, the addition of full pods of organic vanilla bean—it’s reminiscent of a creamsicle…in marmalade form. These moro blood oranges come from Rancho del Sol.
Refrigerate after opening.
Ingredients + Benefits
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within Sqirl's kitchen, and finally to wherever a jar is squirreled away. Sqirl jam directly supports over 40 fruit farmers in California. Sqirl is dedicated to preserving unique varieties of produce—varieties with history and flavor vibrancy that are rare to find in the world of jam…in the world in general. This is so important to Sqirl: the way that rare fruits keep them engaged and working closely with farmers doing their extraordinary work, and in turn, how customers allow for that connection to continue to grow and for these fruits to continue to have a reason to be grown.